I am convinced "How To Cook Everything Vegetarian" by Mark Bitman is the only book one needs. My mom got it for us for Christmas, and when we got back we started cooking! So far I made pancakes (variation with whole wheat, oatmeal, and yogurt) and braised lentils, spanish style. Both were delicious! Luke make potato gnocchi, another success! Later this week, we are going to make beer glazed beans and butternut squash with coconut and curry.
There are so many recipes I want to try!
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