Lemony Berry Topping
1 lemon
1/3 c. sugar (or to taste)
1 Tbs Grand Marnier
2 c. assorted berries (blueberries, raspberries, and strawberries)
Mix together zest and juice of 1 lemon, sugar, and Grand Marnier. Add berries (cut strawberries into smaller pieces). Let macerate at room temperature for an hour. Serve over angel food cake.
I thought this was a good way to capture the bright lemon flavor. My friend said it tasted like I soaked the berries in lemonade . . .
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