This salad dressing is easy, and delicious. I would call it a version of honey mustard. I made it less acidic with more oil and some aioli, and there was no heartburn later :)
Honey Mustard Vinaigrette
2 Tbsp. apple cider vinegar
4 Tbsp. sunflower oil
1-2 Tbsp. mustard aioli (from Trader Joe's, sub half Dijon mustard and half mayonnaise)
2 tsp. honey
1/2 tsp. salt, or to taste
Mix all together. Whisk if you want. I added it all to a jar, put the lid on, and gave it a good shake. This is enough for a bag of mixed greens.
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