I made cinnamon rolls today. After all, I have been having this craving for a long time now. I made cinnamon rolls with cream cheese glaze from epicurious. I only made a slight change: I used part regular sugar in the filling. They turned out really well, but next time I would use all brown sugar or mix the sugar with the butter before spreading on the dough so that the filling doesn't spill out.
In fact, the cinnamon rolls were so good that I ate two as soon as they were done at 3:30 and then didn't make it to my belly dancing class at 4:00. But really, who can belly dance with a belly full of cinnamon rolls?
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