Today, BB and I ate dinner outside! It was so nice. We ate garlicky greens and beans (mustard and collard greens from the garden cooked in olive oil and lots of garlic):
Home made foccacia (a recipe from
The Greens cookbook). I used part whole wheat. The 0lives are for BB - I only put it on part, because I don't like green olives. This is the most successful foccacia I have ever made! I made a dipping oil to go with it (lemon pepper, oregano, dried basil, garlic powder, chile flakes topped with good olive oil):
All of this was eaten with pickled vegetables that BB made a week or so ago (carrots, cauliflower, celery, and broccoli) in the backyard, which looked beautiful after all the yard work that I did today!
And, of course, I did not forget the dessert - chocolate banana cream pie! Well, we had some milk that was going bad, and what better way to use a lot of milk than to make pudding? I made a graham cracker crumb crust, sliced two bananas, and topped with chocolate pudding (flavored with a splash of rum):
Home made foccacia (a recipe from The Greens cookbook). I used part whole wheat. The 0lives are for BB - I only put it on part, because I don't like green olives. This is the most successful foccacia I have ever made! I made a dipping oil to go with it (lemon pepper, oregano, dried basil, garlic powder, chile flakes topped with good olive oil):
All of this was eaten with pickled vegetables that BB made a week or so ago (carrots, cauliflower, celery, and broccoli) in the backyard, which looked beautiful after all the yard work that I did today!
And, of course, I did not forget the dessert - chocolate banana cream pie! Well, we had some milk that was going bad, and what better way to use a lot of milk than to make pudding? I made a graham cracker crumb crust, sliced two bananas, and topped with chocolate pudding (flavored with a splash of rum):
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