This past weekend I made Lemongrass Tofu and Herb Salad with Chili-Lime dipping sauce from Pleasures of the Vietnamese Table by Mai Pham. It was very tasty.I want to try other recipes from this book, including the Pho. It helps that I have so many herbs growing in the garden: Basil, Lemon Verbena, Mint, Vietnamese Coriander, and Nasturtium. Gotta love food straight from the garden!
Yum. This looks good. Are you going to post a recipe?
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